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4/06 - "When food builds borders" European Netias Lecture by Ilaria Porciani, Department of History and Cultures, Institute of Advanced Studies, Bologna, Italy

La conferenza di Ilaria Porciani è organizzata in collaborazione con NetIAS, Network of European Institutes for Advanced Study e fa parte della rassegna di European NetIAS Lecture Series.

04/06/2020 dalle 16:00 alle 18:00

Dove Online su ZOOM (il link nella descrizione)

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Prof. Ilaria Porciani webpage: https://www.unibo.it/sitoweb/ilaria.porciani

This lecture suggests the need to rethink to what extent food shaped banal nationalism in 19th Century Europe and beyond. It also points out the danger of focusing on nation-states when turning food into heritage: even nomination of dishes to intangible heritage can fuel food wars.

Last but not least, populism can appropriate the language of food to develop frictions and polarize aggressive feelings. While politicians of various European countries do so, celebrated chefs speak the language of hybridity, integration, and sustainability.

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